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Soup category
Okro soup is a popular dish in West Africa cuisine, known for its rich flavor and thick consistency. It is made primarily from okra, which is sliced or chopped and cooked with ingredient's like meat (often goat, beef, or chicken) fish, tomatoes, onions, and spices such as chili peppers and seasoning cubes. The dish is often served with fufu (a starchy side dish ) or rice. Okro is cherished for its nutritional value and satisfying taste, making it a staple in many households across the region.
Okro soup is a traditional West African dish known for its hearty and flavorful characteristics. it is primarily made from okra, a vegetable with a distinctive slimy texture when cooked, which helps thicken the soup. The preparation typically involves slicing or chopping the okra and combining it with a variety of ingredient's.
