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Soup category
Amala and Ewedu is made from jute leaf, hence it is known as jute leaf soup. Similar to Okra soup, the soup is mucilaginous in texture and is a typical accompaniment to Yoruba beef stew and fish stew. Ewedu soup takes about 12 minutes to prepare and is often served with Iyan, fufu or Amala.
The distinctive flavor of this meal is derived from the combination of Ewedu leaves and Amala. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional starch food like eba, pounded yam or fufu. It is absolutely delicious and full of nutrients.
